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Hudson’s features an extensive seafood-oriented menu with an emphasis on using local and fresh shellfish. The menu includes over 30 entrée selections and it is a must visit on Hilton Head. Live entertainment on the dock nightly Sunday – Friday March through August.
MARYLAND-STYLE CRAB CAKE SANDWICH
We farm our very own local oysters and cultivate fresh soft-shell crabs. Our family of chefs, managers, and restaurant staff welcome your family to have a great local experience. Our sweeping waterfront views can be enjoyed from every seat in the house. Dockside seating offers the best sunset views on the island as well as a delicious Sunday Morning Brunch for a true Low Country Dining experience like no other.
Where To Go For The Best Dining And Drinking On Hilton Head Island - Forbes
Where To Go For The Best Dining And Drinking On Hilton Head Island.
Posted: Thu, 17 Mar 2022 07:00:00 GMT [source]
Fast service,
All of our fish are brought in whole, filleted in-house, and added to the daily lunch and dinner specials. There are two seasons for white shrimp. The first, is the roe shrimp season which usually occurs in May or June.
On the Docks – Waterfront Dining
Shell Ring is a sustainable oyster farm in Port Royal Sound. If you are a fan of bivalves, you will, without a doubt, appreciate the fruits of our labor. These oysters are often harvested, shucked, and eaten in the same day—absolutely the freshest oysters anywhere in the world.
Potato Salad
Hudson’s restaurant on Hilton Head Island receives interior renovations - Hilton Head Island Packet
Hudson’s restaurant on Hilton Head Island receives interior renovations.
Posted: Thu, 18 Feb 2016 08:00:00 GMT [source]
This tradition started in the dining room aptly named The Oyster Factory, which is located in the rear of the restaurant. Hudson, Jr. added fresh locally caught shrimp to the operation, and in 1967, the operation grew to 95 seats. Hudson’s is the only restaurant on Hilton Head Island that has a working fleet of shrimp boats. Jeff and Skip Toomer are third generation shrimpers, and they dock at the restaurant to deliver the freshest locally caught shrimp. You might be lucky and see the process as you dine on the dock. Our local shrimp are sweet-tasting, succulent, and delicious.
FISH N’ CHIPS
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STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL Gluten Free
Hudson's Seafood House on the Docks is one of Hilton Head Island's oldest and most famous restaurants with 44 years of casual dining experience featuring fresh, local seafood and spectacular views of the Intracoastal Waterway. The business was established by the Hudson family in 1912 as an oyster processing facility and evolved into a restaurant in 1968. At 365 seats, Hudson’s is also one of the Island’s largest eateries and a longtime favorite of residents and visitors alike.
Staff wear masks,
A good catch will bring in a haul of over a 1,000 pounds of shrimp. Come down today and check out the best seafood Hilton Head Island has to offer. Hudson’s Seafood House wants you to experience the very best in fresh, local seafood by shortening the supply chain and committing to sustainable fishing practices. In keeping with Hudson’s tradition of only the freshest seafood, Andrew Carmines established the Shell Ring Oyster Company in 2013.
Brian worked the first six months as a chef while the rest of the family cleared tables, took orders, and served the best local seafood in Hilton Head and the Lowcountry. We are committed to purchasing fresh seafood and fish from local fishermen and serving it to our guests – over 3,000 gallons of oysters and 70,000 pounds of shrimp are consumed annually. Over 450,000 raw oysters are shucked fresh on the premises.
The fall white shrimp season typically produces the largest catch. These shrimp are the offspring of the spring spawn. This season usually begins in August and peaks in September and October. The season usually lasts through December and sometimes into January. They are great for shrimp boils, like our Lowcounrty Boil, and other preparations where they can soak in the flavors but we also prepare them fried, pan sautéed, steamed, broiled, and blackened.
We got in after 3 so had to eat on the patio. He was attentive, funny and knew the menu. Our Fish and chips were large portions. Shrimp was cooked well not too spicy and grits were smooth. It can be very sunny and hot on the patio. Yes, Hudson's Seafood House On The Docks has a kids menu, view their kids menu on Sirved.
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